What perks can you expect?:
/ Competitive perks & wages
/ Referral and end-of-season bonus available
/ FREE staff housing
/ Access to iconic National Park experiences
/ Fun staff events and parties
/ Free access to cool attractions and experiences
/ Training to help your career grow
What will be your daily pursuit?:
Deep down, our mission and values make us who we are as a team.
This is what we strive for in all of the connections we create for our guests and for each other.
What will you do in this job?:
Manages the planning of all special events, convention and catering services for the lodge, adhering to Windsong Lodge standards.
Must ensure profitability while maintaining high standards of product and service for optimum guest satisfaction.
Arrive to work on time, ready to work, dressed in clean uniform, with a neat and clean appearance
Ensure excellent customer service is provided for all events and conduct evaluations of services provided after working the event
Assist Food and Beverage FOH Operations Manager in achieving revenue goals set for events and catering
Build Group Resumes for all groups/events, and distribute appropriately
Create, maintain, and distribute Banquet Event orders on a daily/weekly basis
Coordinate FAM trip receptions, dinner and site inspections
Create and maintain “Event Resource Toolkit” to include tools and supplies used for events
Maintain appropriate and detailed information for each function/event when assigned
Performs other duties as are appropriate and as assigned
What skills and experience do you need for this job?:
Demonstrated knowledge of professional catering/convention services management skills, including sales and marketing skills
Ability to plan, organize, motivate and direct others in a team environment in the achievement of goals and objectives
Well-organized and self-directed; ability to develop methods of facilitating operating efficiency, cost and control
Ability to maintain accurate records and to prepare and submit comprehensive reports
Knowledge of alcohol management (TAP card)
Work effectively under pressure and able to meet deadlines while maintaining composure in difficult
Three years’ experience in hotel and/or restaurant management or a related field; or any combination of management, education and experience that provides the necessary skills
management systems.
Strong MS Office skills
Proficiency in the use of computers, F&B software, databases, reservation systems and property
Knowledge and abilities
Willing to work long hours, various shifts, split shifts, and on holidays and weekends
What will your work environment be like?:
We wake up every day to greet glaciers, mountain peaks and pristine lakes.
At Pursuit, we live the dream.
We’re united by an intrinsic love of exploring that can’t be confined by physical borders.
Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come.
It’s all about sharing our amazing destinations.
COVID-19: Safety first is our number one core value.
We strive to maintain a safe and healthy environment for our guests and staff.
Pursuit follows all CDC guidelines and practices social distancing and other CDC protocols.
Masks are required when working in close proximity with guests and during transportation.
We strongly encourage all staff to get vaccinated prior to arrival.
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